Bagasse Lunch Trays – Perfect for Restaurants, Cafeterias, and Canteens

Our products, the bagasse lunch trays, are environment friendly and stylish utensils used in serving different meals in restaurants, cafeteria or schools. These trays are made from 100% biodegradable and compostable material, namely bagasse, which makes them a better solution than plastic or Styrofoam containers. These cafeteria trays are built to last and perfect for both holding hot foods and cold foods and will not leak or lose shape. In different sizes, our lunch trays allow neat arrangements of foods in such a way that the liquids are well separated from the solid foods. Ideal for use for serving entrees, side dishes and condiments hygienically and in an organized manner while at the same time embracing environmental conservation.

In addition, you can order it with our disposable coordinating food trays lids so that making your meals transport will be even easier. Lids are available and sold separately making it easy for food service to find everything that it needs in one place.

Features:

• Made from 100% biodegradable and compostable bagasse
• Sturdy and durable for both hot and cold food
• It comes in different sizes that allow it to adapt to different meals.
• Multi-compartment design prevents food from mixing
• Grease-resistant and leak-proof
• Stackable for easy storage which helps during transportation.
• Natural substitute for plastics or styrofoam.

Usage Scenarios:

1. Cafeteria Tray: Especially useful in schools on cafeteria use, hospitals or canteens where the food to be served needs to be separated & remain fresh.
2. Restaurant Tray: Ideal for bulk serving of meals especially those that are accompanied by many types of side dishes in restaurants or food sectors.
3. Cafeteria Tray for Events: Ideal for use in occasions that involve the preparation and storage of food such as weddings, birthdays and other corporate functions.
4. Canteen Tray: Suitable for fast food outlets, canteens, and food stalls, offering a clean, convenient way to serve a variety of foods like burgers, fries, pasta, and salads.